Midnight Bread Mixer

Grateful Bread Company is looking for an experienced overnight artisan bread mixer. Must be able to mix large volume doughs for a busy retail and wholesale bakery. We'll train on our procedures but applicant should have experience on how to mix ciabatta, baguettes, sourdoughs, and loaf breads.

We are looking for a detail-oriented person who is good at math and has good time management skills to do early morning mixes of our breads as well as other baking tasks. Reliability and ability to work in a fast-paced environment are a must, as well as prior experience working in a commercial bakery mixing large volume doughs. Must be able to lift 50 pounds. Pay based on experience, with opportunity for advancement for those who want to grow with us.

Join our dedicated team of artisan bakers who proudly handcraft an impressive variety of breads from scratch for Denver's best restaurants and hotels as well as for the public in a quality-focused, team-oriented, positive atmosphere.

Grateful Bread Company is an award-winning, family owned and operated, rapidly growing artisan bakery. We have an opening for full-time bakers who want to create custom handmade artisan breads and pastries for our retail shop as well as the best chefs in Denver who share our commitment to excellence.

Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone flour mill. Our artisan philosophy is at the heart of our bakery - we wouldn't be who we are without it.

Our founder has been baking artisan breads for over 35 years, and he has developed our custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads.

We don't use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true Old-World-style artisan breads. We use a different starter for nearly every type of dough, carefully maintaining up to 10 different starters on any given day (including our 26-year-old natural sourdough starter named Bob), which is what gives our breads their unique character and flavor.

Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive.

Located at the eastern edge of Golden (Lakewood is across the street), approximately 15 to 20 minutes west of Denver via 6th Ave / I-70. Close to light rail station.

Please visit our website at www.gratefulbread.com for more information about our bakery. Grateful Bread is an equal opportunity employer.

Please email your resume for consideration. No phone calls, please.

Pay: $20.00 - $24.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $20 - $24