Line Cook

At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.

We’re looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in executing dishes at a high level.

• Prepare and execute menu items according to recipes and presentation standards


• Work assigned stations (grill, sauté, pantry, etc.) with efficiency and precision


• Maintain a clean, organized, and professional workstation


• Ensure proper food handling, sanitation, and safety standards are followed


• Assist with prep work and daily kitchen setup/breakdown


• Communicate effectively with chefs and team members during service


• Support banquet and special event execution as needed

• 2 years of line cook experience, preferably in a fine dining or upscale environment restaurant or private club


• Strong knowledge of cooking techniques, knife skills, and food safety practices


• Ability to work in a high-volume, fast-paced kitchen


• Attention to detail and commitment to quality


• Team-oriented mindset with a positive attitude


• Flexibility to work evenings, weekends, and holidays

• Competitive pay based on experience


• Opportunities for growth and advancement within the culinary team


• A professional, team-focused kitchen culture


• Consistent scheduling and a supportive leadership team


• The chance to be part of a respected private club known for excellence