What are the responsibilities and job description for the Dishwasher position at GranVida Carpinteria?
Company Description GranVida Carpinteria is a senior living community located in Carpinteria, California, United States. The organization focuses on providing a comfortable, supportive environment for residents, with services designed to promote well-being and dignity. Team members work collaboratively to deliver high-quality care and hospitality, including dining services that enhance residents’ daily experience. GranVida Carpinteria values reliability, respect, and a strong work ethic in all staff members, offering opportunities to make a positive impact on residents’ lives.
Role Description The Dishwasher role at GranVida Carpinteria is a full-time, on-site position located in Carpinteria, CA. This role is responsible for cleaning and sanitizing dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand, and ensuring all items are properly stored. Day-to-day tasks include maintaining cleanliness in the dishwashing and kitchen areas, assisting with basic food preparation as needed, and following safety and sanitation guidelines. The Dishwasher works closely with the kitchen and dining teams to support efficient meal service and contribute to a positive dining experience for residents. This position requires reliability, attention to detail, and the ability to work in a fast-paced environment while standing for extended periods.
Qualifications
- Strong dishwashing and cleaning skills, including experience with Dishwashing and maintaining sanitary kitchen conditions.
- Basic food service abilities, such as Food Preparation and Cooking support in a commercial or institutional kitchen setting.
- Effective interpersonal abilities, including clear Communication with team members and focus on Customer Satisfaction for residents and guests.
- Ability to follow safety and hygiene standards, including proper use of cleaning chemicals and equipment, and adherence to health regulations.
- Dependable work habits, including punctuality, consistent attendance, and the ability to follow instructions and complete tasks independently.
- Physical capability to lift moderate weights, stand for long periods, and perform repetitive motions safely.
- Previous experience in dishwashing, food service, or hospitality is preferred but not required; willingness to learn and adapt is essential.