What are the responsibilities and job description for the Produce Clerk position at GRANTS SUPERMARKET?
Stocking Produce
Produce Clerks are responsible for stocking produce by maintaining inventory control, which requires unloading trucks, receiving and unpacking boxes and crates, code dating, price marking, stocking and restocking shelves, refrigerated sections and displays with fresh produce. Produce Clerks must remove expired, damaged or spoiled produce and ensure that sufficient inventory is out at all times.
Providing Customer Service
Excellent customer service requires having knowledge of different types of produce, and distinguishing between the look, taste, price and use. Greeting clients, providing directions within the store and answering questions is a big responsibility of a Produce Clerk. Checking inventory lists or stockrooms for products not on display is another common duty. Offering knowledgeable advice to increase sales is what often distinguishes a Produce Clerk from the competition.
Handling Food
Following the store’s rules for proper produce handling, while adhering to local, state and federal health regulations, is essential for a Produce Clerk.
Maintaining Equipment
Using equipment and accessories, such as knives, slicers, scales and irrigation to prepare, display and keep the food fresh and properly price-marked is typical for a Produce Clerk.
Job Type: Part-time
Shift:
- Day shift
Education:
- High school or equivalent (Preferred)
Experience:
- Produce: 1 year (Preferred)
Work Location: In person