What are the responsibilities and job description for the Food Service Worker - As Needed position at Grant Regional Health Center?
TITLE: Food Service Worker – As needed
DEPARTMENT: Dietary
POSITION STATUS/HOURS: PRN position (approximately 12-24 hours/pay period)
Shifts are 6:00a.m. to 2:30 p.m. or 7:00 a.m. 3:00p.m. and every other weekend rotation and holiday rotation required. Additional hours may be available to help cover vacations and hospital needs. Non-benefit position.
JOB SUMMARY:
- Assist in the preparation of high-quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital
- Assist cook with menus/meal trays for a variety of therapeutic diets and age-specific population
- Assist with tray assembly, tray/cart delivery to patients’ rooms and preparing for special functions
- Clean in food service/preparation areas and wash dishes according to safety and sanitation guidelines
- Provide flexibility with scheduling and ability to work in fast-paced environment
- Other duties as assigned
QUALIFICATIONS:
Applicant must be at least 16 years of age. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation – clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift.
HOW TO APPLY:
Candidate offered employment will complete criminal background check, health requirements, and credit check as condition of employment.
Internal applicants: Apply in ADP Career Center prior to 5:00 p.m. on Monday October 21, 2024.
External applicants: Apply on-line at www.grantregional.com. Application review will begin as qualified applicants are received.
Posted 10/14/2024