What are the responsibilities and job description for the Cook/Food Service Worker - As Needed position at Grant Regional Health Center?
TITLE: Cook / Food Service Worker
DEPARTMENT: Dietary
POSITION STATUS/HOURS: PRN/As Needed Position.
Current coverage is needed every other weekend and from 3:45pm-6:30pm or as needed.
Non-benefit eligible
JOB SUMMARY:
• Assist in the preparation of high-quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital
• Assist cook with menus/meal trays for a variety of therapeutic diets and age-specific population
• Assist with tray assembly, tray/cart delivery to patients’ rooms and preparing for special functions
• Clean in food service/preparation areas and wash dishes according to safety and sanitation guidelines
• Provide flexibility with scheduling and ability to work in fast-paced environment
• Other duties as assigned
QUALIFICATIONS:
• Applicant must be at least 16 years of age.
• Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit.
• Must follow safety & sanitation – clean as you go techniques.
• Must be able to deliver and pick up trays.
• Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift.
HOW TO APPLY:
Candidate offered employment will complete criminal background check, health requirements, and credit check as condition of employment.
Internal applicants: Apply in ADP Career Center by 5:00 p.m. Thursday, August 6, 2026.
External applicants: Apply on-line at www.grantregional.com. Interviews will begin as applications are received.
Posted 7/30/2026