What are the responsibilities and job description for the Line Cook/Prep Cook position at Granite Tapas Lounge, Hooksett NH?
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking menu items, and ensuring food safety standards are maintained. The position offers an opportunity to develop culinary skills and contribute to a dynamic dining experience.
Duties
- Prepare and assemble ingredients according to menu specifications and recipes
- Cook various dishes with attention to presentation and quality standards
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Follow food safety regulations and proper hygiene practices at all times
- Support catering events and special functions as needed
- Operate kitchen equipment safely and efficiently, including knives and other utensils
- Collaborate with team members to ensure timely service during busy hours
- Monitor inventory levels and communicate supply needs to management
Skills
- Proven experience in food preparation, cooking, or culinary roles, preferably in a restaurant
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Experience with menu planning, catering, or food service operations is a plus
- Familiarity with dietary department procedures or dietary aide experience is advantageous
- Good communication skills and ability to work as part of a team
- Prior restaurant or food industry experience is required
This position is integral to delivering exceptional dining experiences through quality food preparation and teamwork. We welcome candidates passionate about culinary arts who are eager to grow their skills within our vibrant kitchen environment.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: No less than 28 per week
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $20