What are the responsibilities and job description for the Line Cook/Roundsman position at Granite Steak & Grill?
Line Cook/Supervisor
Are you looking to work in a fun, fast-paced environment? We are looking to add to our team, full &, part-time line cooks/supervisors. Stop on in and fill out an application, apply on Indeed, or call 603-343-3732. The wide range of pay is due to the fact that we are looking to hire multiple people. Compensation is negotiable and depends on your level of experience.
Granite Steak & Grill is a premier restaurant offering our patrons a wide variety of dining options, including steak, chicken, ribs, seafood, and pasta dishes, as well as kids and seniors menus.
At Granite Steak & Grill, teamwork isn’t just an idea; it is a consistent practice for everyone to contribute to the happiness and overall satisfaction of the guests. This is an excellent opportunity to be a part of a reputable dining establishment while leveraging your leadership skills to help everyone succeed. Compensation is negotiable depending on experience and can be higher than the rate listed.
Check us out at www.granitesteakandgrill.com.
For those with the experience we are looking for we are currently offering a $1,200 hiring bonus.
Thank you,
Patrick Gagnon, Owner
603-330-3100
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Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Salary : $17 - $23