What are the responsibilities and job description for the F&B Manager on Duty position at Granite State Hospitality?
Common Man Roadside is hiring Food & Beverage Managers for our Hooksett Welcome Centers, located on I-93!
Come work for a great New Hampshire company in this fun, fast-paced, and unique location!
Pay rate: $55k annually
The Food & Beverage manager is responsible for supervision, training, and management within the food service operation. Duties include:
- Directing and overseeing the daily operations of our Food & Bev department
- Opening and closing of daily paperwork, reporting, and logs
- Safety and sanitation
- Employee management including scheduling, training, and development
This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed.
Qualifications:
- Previous experience in a leadership role desired
- Must be able to work nights, weekends, and holidays
- Must be able to obtain/maintain relevant certifications, including ServSafe
Let us tell you what sets US apart in the Uncommon Family!
- Flexible hours and schedules, full-time or part-time
- No experience necessary, we will train the right individuals!
- FREE shift meals, and discounts at our locations and affiliates
- Competitive benefits package offered including health, dental, vision, PTO, and 401k with company match
- Opportunities for career development
- Paid volunteer hours so you can DO GOOD for your community
- Employee referral bonus and incentive bonuses
Salary : $55,000