What are the responsibilities and job description for the Assistant Kitchen Manager position at Granite State Hospitality?
Common Man Roadside is hiring an Assistant Kitchen Manager for our Epsom location!
The Assistant Kitchen Manager will support the Kitchen Manager in the operations and performance of the kitchen to meet organizational objectives. Duties include:
- Overseeing the planning and preparation of food production
- Ordering and inventory management
- Daily paperwork, reporting, and logs
- Safety and sanitation
- Employee management, including scheduling, training, and development
This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed.
Qualifications:
- Strong leadership, organizational, and interpersonal skills
- Minimum 3 years culinary experience
- Must be able to obtain/maintain relevant certifications, including ServSafe
- Must be able to work nights, weekends, and holidays
- Must be able to stand for long periods of time
- Must be able to kneel, squat, bend and reach to stock shelves
- Must be able to lift/ carry packages up to 50 pounds
Let us tell you what sets US apart in the Uncommon Family:
- Flexible hours and schedules, full-time or part-time
- Opportunities for career development
- No experience necessary, we will train the right individuals
- FREE shift meals, and discounts at our locations and affiliates
- Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match
- Paid volunteer hours so you can DO GOOD for your community
- Employee referral bonus and incentive bonuses
Salary : $50,000 - $55,000