What are the responsibilities and job description for the Breakfast Attendant position at GrandStay Hotel & Suites?
Position Purpose
Assist the hotel operation by providing exceptional customer service and attaining optimal guest satisfaction. Attend to guests’ needs including but not limited to: providing exceptional customer service, maintaining the GrandStay Breakfast brand standards.
Essential Functions
· Greet and welcome guests upon arrival and offer assistance.
· Set up, maintain, replenish and tear down breakfast food and displays.
· Resolve guest concerns in accordance to brand standards and hotel policy.
· Maintain the kitchen prep, serving and public areas for appearance, organization and operational effectiveness.
· Assist guests and initiate conversation.
· On a regular basis, this position requires talking, listening, close visual acuity, kneeling, crouching, walking, pushing, pulling, reaching, climbing, balancing, grasping, repetitive motion, extreme heat and cold and the ability to lift up to fifty pounds.
· The ability to work in a standing position for up to 8 hours.
Supportive Functions
· Accurately complete inventory and ordering procedures assigned by the General Manager.
· Complete required cleaning and special projects determined by hotel management.
Job Requirements – Skills- Knowledge
The individual must possess the proceeding knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation, using some other combination of knowledge, skills and abilities. This job summary is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16