Banquet Cook

Benefits:

• Opportunity for advancement
• Training & development
• Food & snacks provided

Position

Banquet cook for high end event venue in Mendon, MA

Our Venue

Grand View offers panoramic water views and a spectacular setting for private events which can accommadate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match.

Job Summary

Duties will include (but not limited to):

Responsible

• for consistent, safe, and sanitary food storage, preparation, and cooking.
• Monitor and control maintenance/sanitation of kitchen, equipment, and your work station
• Adherance to all safety protocols including handling and transportation of foods and knife work
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items
• Understanding and ability to properly use seasonings for a range of culturally diverse foods
• Knowledge of common food allergens and their substitutes
• Alert chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation
• Cook using a repertoire of cookinb methods including: poaching, braising, roasting, charboiling, sauteing, grilling, frying, and baking
• Produce from scratch menu quality food in appropriate portion size, cut, and quantity
• Ensure all food is prepared and presented in accordance with appropriate recipes and under the direction of the Executive Chef
• Acknowledge any special requests and prepare the menu item accordingly
• Safe use of supplies and equipment

Familiarity with high end events and wedding plate up is also a plus! That being said, we are willing to train highly motivated candidates looking to start their culinary careers.

This is a seasonal position with full-time hours available in peak season and part-time hours available in the offseason.

Requirements:

• Education plus schooling in culinary arts or related major is preferred but not required
• One or more years of related experience is preferred but not required
• Familiarity with hospitality industry practices preferred but not required
• Must be able to work flexible shifts, including AM & PM shifts, weekends, and holidays

Hours per week:

• Based on availibilty with flexible scheduling

Pay Frequency:

• Weekly

This Job Is:

• A “fair chance” job (you and the employer follor Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for whice all ages, including older job seekers, are encourages to apply
• Open to applicants who do not have a college diploma

Salary:

• $18.00 to $20.00 per hour

Shift:

• Day, night, and weekend shifts

Work Authorization:

• United States (required)