What are the responsibilities and job description for the Seasonal Waitstaff position at Grand View Lodge?
Position Overview:
At Grand View Lodge, we're not just looking for a bartender—we're looking for someone who brings the energy, charm, and creativity that turns a simple drink into a standout guest experience. In this role, you'll craft everything from timeless classics to signature resort sips, keep the bar spotless and well-stocked, and create a laid-back, welcoming atmosphere. Whether it's a celebratory champagne toast or a sunset margarita by the lake, your drinks—and your personality—help define the magic of a Grand View stay.
*Please Note this is a seasonal job from 04/01-10/31
About Cote Family Companies:
For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.
COTECares
CoteCares is our "Way of Life". We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.
Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.
What You'll Be Doing:
- Greeting and Seating Customers
- Setting up dining and bar areas
- Keep the bar area clean, organized, and stocked throughout your shift
- Taking and placing orders
- Carrying trays and plates to tables
- Serving food and beverages
- Cleaning and Clearing tables
- Be ready to jump into other tasks as needed—because we're all about teamwork here
Minimum Must-Haves:
- You have at least three (3) months of front of house experience in a high volume resort, club or restaurant
- You're comfortable lifting and carrying heavy items like cases and kegs
- You bring positive energy and strong communication skills to every shift
#GVL