What are the responsibilities and job description for the Kitchen Manager/Line Cook position at Grand Stand Concessions?
Line Cook/Kitchen Manager at Grand Stand Sports Pub instead the Event Center at Grand Park
Responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Employment Type: full-time for suitable candidates
Work Schedule:
- Wednesday, Thursday, Friday, Saturday, Sunday
- Weekdays: 2:00 PM - 9:00 PM
- Weekends: 1:00 PM - 9:00 PM (Times subject to change depending on events)
Qualifications:
• Preferred: Serve Safe certification; if not certified, we will facilitate certification
Responsibilities:
- Execute line cooking duties during service
- Prepare ingredients and dishes as needed
- Ensure kitchen sanitation and safety standards are upheld
- Assist with special events as required
- Support dishwashing tasks when necessary
- Strong communication skills
- Knife skills
- Cleanliness
Compensation: $24-$28
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Salary : $24 - $28