What are the responsibilities and job description for the Chickie's & Pete's Food Server - Full Time position at Grand Sierra Resort?
Essential Duties And Responsibilities
Primary duties and responsibilities include, but are not limited to, the following:
Primary duties and responsibilities include, but are not limited to, the following:
- Take beverage and food orders from restaurant guests and input orders into POS system.
- Deliver orders following required standards for the position.
- Prepare tableside items (if applicable) and anticipate guest’s needs.
- Complete all side work including but not limited to wiping down stations, re-stocking supplies, polish silverware, buff glasses, set-up service cart, etc. to prepare tables and stations. Breakdown stations, carts and tables close of restaurants.
- Explain menu to the guests and answer any questions they may have.
- Memorize the menu and specials to recommend dishes and beverage pairings.
- Always check on quality of food and service to ensure excellent guest service.
- Provide timely table maintenance to ensure inviting dining experience for guests.
- Assist the busser/runner with any required tasks, including table setup, pre-bussing, delivering food, etc.
- Assist the management and host team to set up and rearrange the dining area to accommodate larger groups and assist with special events taking place at the restaurant.
- Adhere to company established SOPs in regard to paperwork, cash, and auditing.
- Any other duties as assigned within the scope of this position.
- Knowledge of and ability to identify menu products.
- Superior knowledge of applicable laws and regulations in regard to alcohol service.
- Must be able to work in a team environment.
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines.
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form.
- Ability of simple reading, math, writing and task completion skills is required.
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
- Must be a minimum of 21 years of age.
- Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
- Previous restaurant server experience is required or a ny combination of education, training, or experience that provides the required knowledge, skills, and abilities.
- While performing the duties of this job, the team member is constantly standing, walking, and frequently reaching overhead, bending over, kneeling, and balancing during the duration of their shift.
- Must be able to push/pull and lift/carry 50lbs or less frequently.
- The team members will constantly have repetitive use of both hands and occasional light and firm/strong grasping motions.
- Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
- The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
- The noise level in the work environment is usually moderate.
- Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.