What are the responsibilities and job description for the Dishwasher (FT and PT) position at Grand Portage?
Title:
Dishwasher
Location:
Island View Dining Room
Closing Date:
When Filled
Wage Range:
11.18 per hour
Supervisor:
Kitchen Manager
Description:
Responsible for maintaining kitchen work area and restaurant equipment and utensils in a clean and orderly condition and any other job-related duties as assigned by the supervisor(s).
Education:
High school diploma or GED preferred. Related experience or training.
Qualifications:
Must have ability to work well with others. Must be at least 16 years of age for the day shift and 17 years of age for the evening shift.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.