Dishwasher/Food Prep

Overview
Join our dynamic hospitality team as a Dishwasher/Food Prep specialist at Grand Pointe Conference Center where your energy and attention to detail will play a vital role in creating a seamless dining experience. This role offers the opportunity to contribute to a vibrant food service environment by ensuring cleanliness, supporting food preparation, and maintaining high standards of hygiene. If you thrive in a fast-paced setting and enjoy working behind the scenes to support culinary excellence, this position may be a good fit. Must be able to work flexible hours.

Pay: $11 an hour

Benefits: Paid time off, 401k plan, paid training

Duties:

• Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
• Assist with food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and kitchen staff.
• Maintain cleanliness of all kitchen areas, including counters, floors, and storage spaces, ensuring a safe and hygienic environment.
• Support catering and banquet events by preparing ingredients and assisting with setup and breakdown.
• Buss tables promptly during service hours to ensure smooth flow of dining operations.
• Follow proper food handling procedures to meet health regulations and safety standards.
• Collaborate with kitchen team members to ensure timely delivery of food orders and maintain overall efficiency.

Experience:

• Previous experience in food service, restaurant work, or hospitality environments is preferred but not necessary.
• Familiarity with food preparation techniques and kitchen safety protocols.
• Experience working in banquet or catering settings is a plus.
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Strong understanding of food handling regulations and hygiene standards.

Pay: From $11.00 per hour

Benefits:

• 401(k)
• Paid time off

Work Location: In person

Salary : $11