What are the responsibilities and job description for the Dietary Cook position at Grand Oaks Nursing & Rehabilitation Center?
We are in search of a Full Time Dietary Cook on 2nd shift responsible for preparing and providing food service to residents to safely meet residents’ needs.
At Grand Oaks, we are a family serving families with the highest level of care and compassion. Our team of caregivers work together to provide our patients and residents with the ability to reach their highest level of physical and social well-being. For all of our services, we strive to make our facility feel like a home away from home.
Essential functions of the position include, but are not limited to:
- Prepare palatable and appetizing meals in accordance with dietary orders and daily menus
- Assist in determining the amount and type of food necessary to prepare daily menus
- Monitor use of food to eliminate waste
- Keep work area clean and sanitized
Qualified candidates will have:
- The ability to work in a Long Term Care facility as required by regulations
- GED or equivalent
- Commercial cooking experience is preferred but not required.
Salary
- Dietary Cook Full Time: $20.00/hour
- Including $0.65/hour MI Wage Add On (approved until 09.30.27)
If you join our team, you will have the opportunity to provide quality care to residents in an environment that promotes their rights, dignity, freedom of choice and individuality.
Grand Oaks is an Equal Employment Opportunity Employer dedicated to creating an inclusive work environment for all.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person