What are the responsibilities and job description for the Catering & Events Manager position at Grand Naniloa Hotel Hilo - DoubleTree by Hilton?
Exciting opportunity to join our beautiful hotel under the Hilton flag as a Catering and Events Manager. The Catering and Events Manager drives revenue by soliciting, booking, and planning events like weddings and corporate meetings. They manage the entire event cycle, acting as the primary liaison between clients and the culinary/operations teams to ensure seamless execution from contract to final invoice.
Compensation: $55,000 - $70,000 yearly
Compensation: $55,000 - $70,000 yearly
Salary : $55,000 - $70,000