What are the responsibilities and job description for the Pastry Cook position at Grand Lux Cafe?
Compensation Range
$20.00 - $27.00 / hour
Apply Today
Hiring Immediately– Pastry Cook
Seeking candidates with open availability. Must have at least two years of previous pastry cook/kitchen experience.
Please walk-in to interview with a manager on Monday to Friday from 9:00am to 3:00pm at 1031 Orange Ave, Coronado.
Why The Henry?
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What You’ll Do
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
$20.00 - $27.00 / hour
Apply Today
Hiring Immediately– Pastry Cook
Seeking candidates with open availability. Must have at least two years of previous pastry cook/kitchen experience.
Please walk-in to interview with a manager on Monday to Friday from 9:00am to 3:00pm at 1031 Orange Ave, Coronado.
Why The Henry?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
- Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What You’ll Do
- Must have 2 years high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare bread and pastry recipes from scratch.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Salary : $20 - $27