What are the responsibilities and job description for the Host/Hostess position at Grand Lux Cafe?
Compensation Range
$16.00- $18.00 / hour
Apply Today
Hiring – Host
Why Culinary Dropout?
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
$16.00- $18.00 / hour
Apply Today
Hiring – Host
Why Culinary Dropout?
- Flexible Schedules
- No uniforms - Work in style!
- LIVE MUSIC from local bands while you work!
- Tuition reimbursement
- Benefits available when you work 25 hours per week - medical, dental, vision
- 35% off at ALL Fox Retaurant Concepts
- More discounts at The Cheesecake Factory, North Italia, and Flower Child!
- Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
- Experience working in restaurants or other similar customer service environments
- You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.
- Control the pace of the door and communicate with managers to control the flow of the restaurant.
- Know the menu and be able to make genuine recommendations
- Keep it clean. The host stand is a guests first impression.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Salary : $16 - $18