What are the responsibilities and job description for the Executive Chef position at Grand Lux Cafe?
Compensation Range
$90,000 - $110,000 / year 25% bonus opportunity
Apply Today
Hiring – Executive Chef
Hiring Immediately
Interview this week and learn more about joining our Omaha, NE team. Opening this summer!
Why Culinary Dropout?
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
$90,000 - $110,000 / year 25% bonus opportunity
Apply Today
Hiring – Executive Chef
Hiring Immediately
Interview this week and learn more about joining our Omaha, NE team. Opening this summer!
Why Culinary Dropout?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
- Must have 5 years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Salary : $90,000 - $110,000