What are the responsibilities and job description for the Baker position at Grand Lux Cafe?
Compensation Range
$18.50 - $21.50 / hour
Apply Today
Hiring Immediately – Pastry Cook
Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866.
Why Culinary Dropout?
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
$18.50 - $21.50 / hour
Apply Today
Hiring Immediately – Pastry Cook
Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866.
Why Culinary Dropout?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What You’ll Do
- Must have 2 years high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare bread and pastry recipes from scratch.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Salary : $19 - $22