What are the responsibilities and job description for the Cook- Banquet Focused | Benefits Include: Free Nights Stay, Medical, Dental, Vision, and MANY MORE! position at Grand Hyatt?
Organization- Grand Hyatt DFW
Summary
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for our guest’s next upscale business meeting.
Explore and savor internationally inspired and locally sourced cuisine when dining at Grand Hyatt DFW, located inside Terminal D of the DFW Airport. Our guests can meet for drinks in the Grand Met bar and lounge, indulge in the decadent scratch kitchen selections from Grand Met restaurant, or order in-room dining any time to enjoy in the comfort of their room. We pride ourselves with top-ranking customer service achievements and are ranked on the Fortune 100 Best Companies to Work for 2025, along with Universum's Top 100 Most Attractive Employers. Recently, we were named in People Magazine as one of the top Companies that Care.
The Banquet Cook requires good communication and culinary skills while working in a fast-paced environment and working multiple stations at one time. The Banquet Cook should have a professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, and possess the ability to follow the recipes and specifications as outlined by our menus.
We Offer Excellent Benefits:
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications
Summary
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for our guest’s next upscale business meeting.
Explore and savor internationally inspired and locally sourced cuisine when dining at Grand Hyatt DFW, located inside Terminal D of the DFW Airport. Our guests can meet for drinks in the Grand Met bar and lounge, indulge in the decadent scratch kitchen selections from Grand Met restaurant, or order in-room dining any time to enjoy in the comfort of their room. We pride ourselves with top-ranking customer service achievements and are ranked on the Fortune 100 Best Companies to Work for 2025, along with Universum's Top 100 Most Attractive Employers. Recently, we were named in People Magazine as one of the top Companies that Care.
The Banquet Cook requires good communication and culinary skills while working in a fast-paced environment and working multiple stations at one time. The Banquet Cook should have a professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, and possess the ability to follow the recipes and specifications as outlined by our menus.
We Offer Excellent Benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Minimum 1 years Culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Candidates should be able to perform all intermediate cooking skills
- Requires moderate supervision and training
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- Must be able to stand for entire shift
- Flexible schedule to include weekends and holidays as well as AM and PM shifts