What are the responsibilities and job description for the Colleague Dining Room Attendant position at Grand Hyatt?
Organization- Grand Hyatt Tampa Bay
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As our Colleague Dining Room Attendant, you will be completing prep work to ensure the colleague dining space and buffet line is ready for service. Responsibilities also include refreshing the food in the dining space during the course of the day as well as regularly cleaning throughout the space.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As our Colleague Dining Room Attendant, you will be completing prep work to ensure the colleague dining space and buffet line is ready for service. Responsibilities also include refreshing the food in the dining space during the course of the day as well as regularly cleaning throughout the space.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Qualifications
- Ability to stand and walk for long periods of time
- Ability to lift/push/pull a moderate amount of weight up to 50 pounds
- Moderate communication between culinary and stewarding teams
- Previous food & beverage experience preferred
- Ability to work a flexible schedule, including weekends and holidays
- A true desire to satisfy the needs of others