What are the responsibilities and job description for the Prep Cook position at Grand Hotel Golf Resort and Spa, Autograph Collection?
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.
As a Prep Cook, you will play a crucial role in our kitchen by consistently producing high-quality food items for the hotel’s restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires careful attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will follow established recipe cards for accurate food preparation, conduct daily taste panels, utilize correct food handling procedures, and maintain ASI HACCP charts to ensure food safety.
Key Responsibilities
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
As a Prep Cook, you will play a crucial role in our kitchen by consistently producing high-quality food items for the hotel’s restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires careful attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will follow established recipe cards for accurate food preparation, conduct daily taste panels, utilize correct food handling procedures, and maintain ASI HACCP charts to ensure food safety.
Key Responsibilities
- Food Preparation: Follow recipe cards and proper handling procedures meticulously to ensure consistency and maintain food safety standards.
- Food Safety Monitoring: Manage ASI HACCP charts to effectively document and monitor food safety controls.
- Waste Management: Minimize overproduction and utilize leftovers efficiently to prevent food wastage and control costs.
- Safety Compliance: Adhere to established safety protocols and best practices in the kitchen, prioritizing safety at all times.
- Quality Assurance: Strive to maintain the highest quality and appealing presentation of all dishes prepared.
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.