What are the responsibilities and job description for the Culinary/Pastry Intern/Extern position at Grand Hotel Golf Resort and Spa, Autograph Collection?
University/School Required Internship/Externship – Hospitality/Culinary/Pastry Program
As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary operations.
Detailed Job Summary
As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary operations.
Detailed Job Summary
- Assist in daily food preparation and service operations under the guidance of experienced professionals.
- Follow standard recipes and production charts to maintain consistency in food quality.
- Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
- Participate in menu planning, meal prep, and presentation to enhance guest experience.
- Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
- Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
- Gain exposure to banquet and catering operations by assisting with setup and breakdown.
- Shadow experienced chefs or hospitality managers to learn industry best practices.
- Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
- Attend departmental meetings, training sessions, and educational workshops to enhance learning.
- Observe and implement cost-effective strategies, including energy conservation and waste reduction.
- Rotate through various roles within the department for a well-rounded experience.
- Follow university and company policies, demonstrating professionalism and a strong work ethic.