What are the responsibilities and job description for the Pastry Sous Chef position at Grand Geneva Resort & Spa?
Description
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
* Supervises the preparation and production of all baked goods
* Be extremely creative and a passionate professional in your field
* Prepares specialty-baked goods for in-house and catered events
* Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate
* Provides training and guidance to bakers, senior bakers, and other employees performing related work
* Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
* May be required to prepare baked goods for special diets
* Prepare all pastries and desserts for buffets and three restaurant outlets
* Supervise all pastry staff including, hiring, training, counseling, and progressive discipline
* Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings
* Perform other duties as assigned
What do you bring to the role?
* At least 3 years of experience that is directly related to the duties and responsibilities specified
* Ability to prepare routine administrative paperwork
* Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods
* Ability to analyze supplies costs and develop cost-effective procedures
* Ability to lead and train staff
* Ability to read, understand, follow, and enforce safety procedures
* Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
* Knowledge of supplies, equipment, services ordering, and inventory control
* Ability to supervise and train assigned staff
* Knowledge of food preparation and presentation methods, techniques, and quality standards
* Knowledge of food safety and sanitation standards
What's in it for you?
* A free, well-balanced meal every shift
* Discounted gym membership
* Room discounts at Marcus Hotels & Resorts
* Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
* Free parking
* "Two for one" movie theater coupons at Marcus Theatres
* Ability to grow your career and transfer from one property to another
* Early wage access
* Paid time off
* Flexible scheduling
* Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
* And more!
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
