What are the responsibilities and job description for the COOK - HEAD START position at GRAND FORKS PUBLIC SCHOOLS?
If you have questions regarding the position, please call 701-746-2436 and speak with Wendy or Lois
Education: High School Diploma or High School Equivalency.
Qualifications: Positive human relations skills. Strong communication, interpersonal and organizational skills.
Job Summary: Providing customer service, develop food preparation and production skills.
Essential duties and responsibilities may include, but are not limited to the following:
- Preparation and serving meals to students according to established methods and procedures
- Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value
- Maintain high standards of sanitation and safety.
- Other duties as assigned.
Work Environment and Physical Demands: While performing the duties of this job, the employee will need to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity, allowing for effective interaction and communication with others.
Terms of Employment: Nine (9) months (academic school year of the students enrolled).
Hours/days: Working 6.5 hours per day Monday - Friday at 32.5 hours per week; between the hours of 6:00am and 2:00 pm.
Benefits: This position is eligible for benefits.
Evaluation: Annual written evaluation by the Supervisor.