What are the responsibilities and job description for the LOPES TRAINING TABLE - FOOD SERVICE WORKER (FWS/NFWS) position at Grand Canyon University?
Purpose within the Organization :
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities :
- Inspects workstations for compliance with service standards.
- Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
- Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
- Provides general stocking duties in service area.
- Serves and replenishes food from counters and steam tables
- Breaks down stations at the end of meal periods.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- Interacts with customers in the serving, retail and dining areas.
- Complies with all company safety and risk management policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Count money and log earnings at the end of shift
- Able to handle a register for customer checkout
General Qualifications :
Education :
Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment.
You may be subject to termination if you fall below the minimum requirements.
Physical Requirements :
Pay Rate : Minimum Wage
Anticipated End Date : June 30, 2025
