Banquet Sous Chef

Banquet Sous Chef Job Category: Food and Beverage Requisition Number: BANQU003523 Posting Details Posted: December 7, 2025 Full-Time On-site LocationsShowing 1 location The Grand America Hotel Salt Lake City, UT 84111, USA Job Details Description Duties & Responsibilities: Schedule, supervise, and train kitchen staff as needed Praise, discipline, and counsel personnel as appropriate Administer performance reviews Create, plan, develop, and execute the production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: Must have at least 5 years of experience in various roles in a commercial kitchen Menu development and planning Extraordinary attention to detail Ability to work and lead a team under pressure Ability to always hold self and team to company standards Ability to delegate tasks as needed