What are the responsibilities and job description for the Back of House Line Cook/Prep Needed position at Gram Cafe & Pancakes?
Job Title: Back of House Line Cook/Prep
Company: Gram Cafe & Pancakes
Location: Irvine, CA
Employment Type: Full-Time / Part-Time Available
Salary: $18 - $24/hour tips
About Gram Cafe & Pancakes:
At Gram Cafe & Pancakes, we emphasize precision in dessert preparation and presentation, particularly our renowned soufflé pancakes. For our upcoming Irvine franchise, we are hiring skilled BOH professionals committed to quality and efficiency in a collaborative kitchen.
What You'll Do:
* Work across our three stations: Hot station (savory preparation), Premium station (desserts and specialty sweets, including soufflé execution), and Dish/prep (cleaning and foundational prep), with cross-training to ensure flexibility and coverage.
* Prepare, cook, and plate signature items including pancakes and desserts, focusing on consistency, presentation, and portion control.
* Maintain a clean and organized workstation, adhering to precise measurements and hygiene standards.
* Support high-volume service by expediting orders, restocking ingredients, and collaborating with FOH for timely delivery.
* Participate in progressive training: Entry-level starts with dish/prep, advancing to hot line, then premium station for qualified team members.
What We're Looking For:
* At least 1 year of kitchen experience, with a focus on desserts or pastry preparation and plating.
* Exceptional attention to detail and organizational habits; experience in clean, methodical environments required, especially for premium station roles.
* Ability to adapt to specialized techniques and perform effectively under pressure, with openness to cross-station rotation.
* Clear communication skills and a team-oriented approach to prep and production.
* Flexibility for early mornings and closing shifts; interest in elevated casual cuisine.
Why Join Us?
* Competitive hourly rate with overtime opportunities during the launch phase.
* Access to staff tastings, complimentary meals, beverages, and ongoing recipe training.
* Opportunities for skill development applicable to future culinary roles.
* Consistent scheduling with holiday closures.
* A professional BOH team that prioritizes accuracy and mutual support.
To apply, please submit your resume; a photo of a plated dessert is optional but appreciated. We value candidates who share our commitment to excellence.
Pay: $18.00 - $24.00 per hour
Work Location: In person
Salary : $18 - $24