What are the responsibilities and job description for the Corrections Cook, Full-Time position at Grafton County, NH?
NEW WAGES
Full-Time, 10-hour shifts, 4 days per week
Includes some weekends
Under the direction of the Dietary Manager, coordinates and prepares meals in accordance with established policies and procedures and dietary requirements. May supervise associated staff and inmates.
Duties require knowledge of food preparation and distribution equivalent to completion of high school diploma, plus additional courses from a two-year college or technical school and one to three years of related experience, or equivalent combination of education and experience.
Salary : $21