What are the responsibilities and job description for the Nutrition Manager - Food & Nutrition - Full Time Days position at Gracie Square Hospital?
Leadership That Inspires Excellence
Gracie Square Hospital is a leading behavioral health facility in New York City providing comprehensive, personalized healthcare. Through our affiliation with NewYork-Presbyterian and Weill Cornell Medicine, we deliver innovative treatments, helping patients achieve meaningful recovery and long-term well-being. Pursue the following position and join us in building on our legacy of world-class patient and family-centered care by taking your career – to the next level.
Nutrition Manager - Food & Nutrition - Full Time Days
As a Nutrition Manager, you will plan, coordinate and manage all patient nutrition care activities, ensuring compliance with regulatory standards and client expectations. You’ll lead the development of cost-effective, profit-generating nutrition programs and collaborate with multidisciplinary teams to implement individualized care plans. This role also involves managing clinical operations and staffing to deliver optimal nutrition services.
This is a full-time day shift position that requires working every third weekend of the month.
Required Criteria
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Salary Range
$113,500-$136,000/Annual
It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.
Gracie Square Hospital is a leading behavioral health facility in New York City providing comprehensive, personalized healthcare. Through our affiliation with NewYork-Presbyterian and Weill Cornell Medicine, we deliver innovative treatments, helping patients achieve meaningful recovery and long-term well-being. Pursue the following position and join us in building on our legacy of world-class patient and family-centered care by taking your career – to the next level.
Nutrition Manager - Food & Nutrition - Full Time Days
As a Nutrition Manager, you will plan, coordinate and manage all patient nutrition care activities, ensuring compliance with regulatory standards and client expectations. You’ll lead the development of cost-effective, profit-generating nutrition programs and collaborate with multidisciplinary teams to implement individualized care plans. This role also involves managing clinical operations and staffing to deliver optimal nutrition services.
This is a full-time day shift position that requires working every third weekend of the month.
Required Criteria
- Master’s degree in food nutrition or a related field
- Minimum 5 years of progressive inpatient and/or ambulatory experience as a Registered Dietitian
- At least 2-3 years of management experience
- Completion of a CADE-accredited Supervised Practice Program in Dietetics
- NYS Certification as a Dietitian/Nutritionist
- Registration with the Commission on Dietetic Registration (CDR)
- Strong verbal and written communication skills
- Proven ability to plan, organize, delegate, and solve problems effectively
- Proficient in computer applications
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- 2024 “LGBTQ Healthcare Equality Leader” – Human Rights Campaign
- 2023 “Gold Certified in Excellence in Person-Centered Care” – Planetree
- 2022 “LGBTQ Healthcare Equality Leader” - – Human Rights Campaign
Salary Range
$113,500-$136,000/Annual
It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.
Salary : $113,500 - $136,000