What are the responsibilities and job description for the Line Cook position at Gracie's?
Gracie’s is a Four Diamond Award-Winning restaurant located in the heart of Providence, Rhode Island’s vibrant Downcity neighborhood. Established in 1998, Gracie’s has been delighting guests with its commitment to fresh ingredients, innovative flavors, and impeccable service. Guided by a dedication to craft and continuous learning, the team strives to create memorable dining experiences that exceed expectations. As Gracie’s celebrates 25 years in 2024, the restaurant remains a beacon of exceptional food and service.
This is a full-time, on-site position for a Line Cook at Gracie’s in Providence, RI. The Line Cook will play a key role in food preparation and execution, ensuring meals are crafted to the restaurant’s high standards. Responsibilities include preparing and assembling ingredients, following recipes, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure smooth service. The Line Cook will also be expected to adhere to food safety and sanitation standards while contributing to an innovative and fast-paced culinary environment.
- Proficiency in food preparation techniques, knife skills, and understanding of culinary fundamentals
- Ability to execute recipes with attention to detail and consistency
- Knowledge of food safety, sanitation standards, and kitchen organization
- Strong teamwork, communication, and time management skills in a fast-paced environment
- Passion for cooking, creativity, and a commitment to continuous learning
- Prior experience in a restaurant kitchen is preferred but not required
- Culinary education or equivalent experience is a plus