Waitstaff PT 6:30a-2:30p - Weekends Only

Guided by God's love, Grace Inspired Living is dedicated to providing communities and services that enhance the lives of older adults in a supportive setting that values residents, employees, volunteers, and families. Make an Impact. Advance your Career. Give back to the Community.

The Waitstaff sets up, prepares and serves meals in Alderfer and Staff Dining Rooms. Takes resident orders tableside, by phone or menu. Enters orders into computer program—eMenu POS system. Cleans, resets tables and other tasks as assigned. Provides resident feedback on nutritional problems to manager/dietitian.

Set up for service by preparing coffee pots for stations.

Set up soup station in kitchen and beverage stations in alcove.

Set tables including creamers, condiments, salt and pepper and other designated menus/items.

Follows customer service standards of service for residents.

May assist residents with table seating during service hours.

Review menu of day with residents and take orders for meal.

Take orders via computer (tablet or station) for each resident table as assigned.

Serve water, iced tea, milk and other hot beverages to residents.

Serve resident meals as ordered---salad/soup, entrée, sides and desserts.

Follow standards for table clearing salad/soup, entrée, sides and desserts.

Clean and set up dining room for next meal service.

Wrap dinner silverware packets.

Clean up and break down beverage station and other work areas in kitchen.

Clean up soup table after service in kitchen.

Place any soiled tables linens/aprons in designated laundry bin.

Complete scheduled cleaning routines in the dining room.

Follow oral and written directions.

Work cooperatively with co-workers and other departments.

Attend in-service training programs for dining staff.

Observe infection control procedures.

Observe all facility safety policies and procedures.

Come to work as scheduled and consistently demonstrate dependability and punctuality and present a clean, neat appearance at all times.

Assume accountability for data contained in employees’ handbook.

Follow Resident’s Rights policies at all times.

Perform other related duties as requested by the Restaurant Manager and/or Director of Dietary Services.

Function under inside environmental conditions.

Adheres to the Values and expectations statement and element of the compliance program.

Adheres to the organization policies and procedure covering privacy and security in compliance with HIPPA regulations.

Attend meetings and complete Relias in-services as required.

Performs other duties as assigned.

Must be minimum of fifteen (15) yrs of age.

We are an Equal Opportunity Employer. We will consider applicants for this position without regard to any category protected by applicable federal, state or local law, including but not limited to race, color, religion, sex, national origin, age, physical or mental disability, genetic information, veteran status or uniformed service member status.

If hired, I understand that my employment is at-will as permitted under applicable state law. I understand this means that either the company or I may terminate the employment relationship at any time, for any reason, with or without notice or cause.