What are the responsibilities and job description for the Line Cook position at GRACE a Prime Steak House?
Are you wanting to join the hottest restaurant to ever open in North Georgia? We are looking for the best of the best in Food and Hospitality. If you think you have what it takes to be a part of the best restaurant team in Georgia apply now!
JOB DESCRIPTION
A line cook is responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards during service, and ensuring that your station is sanitary and well-stocked.
PHYSICAL DEMANDS
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F), possibly for one hour or more.
Must be able to stand and exert well-paced mobility. Length of time of these tasks may vary from day to day and task to task
Must be able to exert well-paced ability to reach different areas and other kitchens in the restaurant on a timely basis.
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill tasks
Must be able to lift up to 50 lbs on a regular and continuing basis
Must be able to lift trays of food or food items weighing up to 30 lbs. frequently Requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening & hearing ability, and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
ESSENTIAL:
Preparing specific food items and meal components at your station
Following directions provided by the head chef
Collaborating with the rest of the culinary team to ensure high-quality food and service
Keeping your area of the kitchen safe and sanitary
Stocktaking and getting supplies for your station
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required
OTHER:
Communicate respectfully with all staff members
Participate in pre-service lineups
Support Chefs and FOH Operations to ensure restaurant service exceeds the guests’ expectations
Conduct self with a high level of integrity
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Work Location: In person
Salary : $18 - $22