Burger King Assistant Manager

Job Overview
We are seeking a dynamic and experienced Burger King Assistant Manager to oversee daily restaurant operations, ensure exceptional customer service, and lead a team of staff members. The ideal candidate will have a strong background in food service management, team leadership, and restaurant operations. This role offers an exciting opportunity to contribute to a fast-paced, high-volume environment while fostering a positive work atmosphere and maintaining high standards of food quality and safety.

Responsibilities

• Supervise daily restaurant operations, ensuring adherence to company policies and standards
• Lead and motivate staff to deliver excellent customer service and efficient food preparation
• Manage inventory control, including ordering supplies and monitoring stock levels
• Oversee food safety procedures and ensure compliance with health regulations
• Handle cash management, POS transactions (Aloha POS, Micros POS), and financial reporting
• Train, develop, and evaluate team members to improve performance and ensure proper food handling techniques
• Manage shift schedules, coordinate staffing needs, and oversee shift management
• Assist with hiring, interviewing, and onboarding new employees
• Maintain cleanliness and organization of the kitchen and dining areas
• Support marketing initiatives and promote brand standards within the restaurant

Skills

• Proven experience in food service management or restaurant management, preferably in quick service & fast food restaurants or casual dining environments
• Strong leadership skills with experience in supervising teams and staff training & development
• Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise
• Knowledge of food preparation, cooking techniques, food safety standards, and inventory control
• Excellent customer service skills with the ability to resolve issues effectively
• Ability to manage shift operations efficiently in a high-volume setting
• Experience with budgeting, food management, and restaurant operations is highly desirable
• Strong communication skills for interviewing, training staff, and team management
• Hospitality management or culinary experience is a plus but not required

This position offers an engaging work environment where leadership qualities are valued. The Assistant Manager plays a vital role in ensuring smooth restaurant operations while fostering a positive team culture focused on quality service.

Pay: From $16.00 per hour

Expected hours: 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $16