What are the responsibilities and job description for the Buffet Attendant position at Governors Restaurant and Bakery?
Buffet Attendant
About the Role
We are looking for a reliable and independent Buffet Attendant to join our team. In this role, you will be responsible for the entire setup and maintenance of our buffet service, ensuring that our food is prepared safely, presented beautifully, and that our guests have a positive experience. You must be comfortable working independently and capable of handling all aspects of buffet operations, from early morning preparation to evening service.
Key Responsibilities
- Buffet Management: Set up and skirt buffet tables independently, maintaining full responsibility for the presentation and cleanliness of the buffet and the surrounding room.
- Food Preparation: Efficiently prepare various dishes in bulk to ensure a consistent and high-quality buffet offering.
- Food Safety: Maintain strict food safety standards. This includes a thorough knowledge of food danger zones, temperature control, and the ability to accurately take, record, and monitor food temperatures.
- Inventory & Waste Management: Properly label, date, and store all food items. Maintain accurate records of product usage and waste, submitting reports on product saved and wasted as required.
- Guest Service: Demonstrate excellent social skills by interacting professionally and warmly with guests regarding the buffet service.
- Professional Appearance: Maintain a freshly groomed appearance at all times. Adhere to all health and safety dress codes, including the proper use of hair restraints and aprons in the back-of-house, ensuring they are removed when transitioning to the front-of-house.
Requirements
- Flexibility to work varied shifts, including early mornings, days, and evenings.
- Ability to work independently with minimal supervision.
- Strong organizational skills and attention to detail, particularly regarding food safety and documentation.
- Professional demeanor with strong interpersonal communication skills.
Prep cook and Line cook shifts are available to make this a full time position.
A note to prospective team members: Governor’s Restaurant/Anglers Restaurant uses electronic monitoring in the workplace, including security cameras / POS activity tracking / time-clock systems. This monitoring is limited to the workplace and does not extend to your personal vehicle, residence, or personal devices. You may decline any request to install employer monitoring software on your personal device without retaliation.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
Work Location: In person
Salary : $18 - $20