Equipment Team Member

Position Overview:

Gourmet Catering by Andrew, New England’s premier kosher caterer, is a well-established Boston-based company seeking a reliable and detail-oriented Part-Time Equipment Team Member to join our growing team. This role is essential to ensure all event equipment is clean, organized, and ready for delivery. This is an exciting opportunity for hospitality professionals who excel in fast-paced, dynamic environments and are passionate about delivering exceptional service.

Key Responsibilities:

· Event Preparation: Assist with pulling and preparing equipment for upcoming catering events.

· Loading & Unloading: Safely load and unload equipment from trucks and vans.

· Organization & Maintenance: Maintain a clean, organized, and functional equipment storage area.

· Quality Control: Ensure all items are clean, operational, and event-ready before dispatch.

· Kosher Handling Protocols: Follow kosher standards, including the separation of Meat, Dairy, and Parve items.

· Packing & Labeling: Label and pack equipment accurately according to event-specific packing lists.

· Post-Event Processing: Assist with equipment check-in, cleaning, and restocking after events.

· Reporting: Promptly report any missing, damaged, or malfunctioning items to supervisors.

· Collaboration: Work closely with kitchen and event staff to coordinate timely deliveries.

· Verification: Use checklists to confirm that all required items are packed and returned.

· Basic Maintenance: Perform simple maintenance tasks such as wiping down items, wrapping cords, or making minor repairs.

· Physical Requirements: Safely lift and move items up to 50 lbs using proper techniques.

· Transport Tools: Operate carts, dollies, and other transport tools for efficient equipment handling.

· Safety: Always follow all warehouse and transport safety procedures.

· Professionalism: Maintain punctuality, reliability, and a professional demeanor with coworkers and clients.

· Hygiene & Attire: Adhere to hygiene standards and wear appropriate work attire.

· Flexibility: Be available for flexible shifts, including early mornings, evenings, and weekends as needed.

· Teamwork: Communicate clearly and assist with other tasks during busy periods.

· Excellence: Uphold the company’s commitment to quality, organization, and attention to detail.

Qualifications:

· Prior experience in catering, warehousing, or event setup is a plus (not required).

· Ability to lift and carry up to 50 lbs safely.

· Strong attention to detail and organizational skills.

· Dependable, punctual, and able to work independently or in a team setting.