What are the responsibilities and job description for the Kitchen Staff position at Gouda's Loaded Kitchen?
Overview
Join our dynamic team as a Culinary Associate and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to showcase your food handling, preparation, and customer service skills in a lively environment. Whether you’re passionate about cooking, food safety, or guest services, this position is perfect for motivated individuals eager to contribute to a vibrant hospitality setting. Paid training and growth opportunities ensure you’ll thrive while helping create memorable moments for our guests.
Duties
- Assist in food preparation, ensuring all dishes meet quality and safety standards
- Handle food safely by following proper storage, handling, and sanitation procedures
- Support kitchen operations by dishwashing, cleaning workstations, and maintaining cleanliness
- Collaborate with team members to ensure timely delivery of food and excellent guest service
- Uphold food safety regulations and maintain a clean, organized kitchen environment
Requirements
- Prior experience in food service or restaurant environments is highly preferred
- Knowledge of food handling, preparation, and safety protocols
- Strong communication skills to coordinate effectively with team members and guests
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Experience with POS systems like Aloha POS or Micros POS is a plus
- Previous banquet, hotel, or culinary experience is advantageous
- A positive attitude with a passion for hospitality and guest satisfaction
Pay: $14.00 - $16.00 per hour
Application Question(s):
- Do you have reliable transportation to commute to/from this work location?
Education:
- High school or equivalent (Preferred)
Experience:
- Food service: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $14 - $16