What are the responsibilities and job description for the Substitute Cook position at Goshen County School District?
Duties include assisting with food preparation and service at district schools as needed. Candidates are encouraged to obtain and maintain ServSafe certification (district may provide training).
** Employees and/or subs must have a current background clearance on file with GCSD#1 prior to working. See fingerprinting information on Employment home page.
Job description
https://cms9files.revize.com/goshencountysd/Document_Center/Apply For/Job Descriptions/Food Service/Cook.pdf
Purpose Statement
The job of Cook was established for the purpose/s of providing support to the food service activities in the form of cooking, baking and preparing food items that meet mandated nutritional requirements and/or requests of students and school personnel; verifying quality of food and supplies; and maintaining facilities in a sanitary condition.
This job reports to the Food Service Director.
Experience Job related experience is desired
Education High School diploma or equivalent
Certificates & Licenses None required
Clearances Criminal Justice Fingerprint/Background Clearance
Testing None required
Goshen County School District No. 1 does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment or employment in its educational programs or activities. Inquiries concerning Title VI, Title IX, Section 504, and the Americans with Disabilities Act, may be referred to: Central Administration, 626 West 25th Avenue, Torrington, WY 82240 (307) 532-2171, or Wyoming Department of Education Office for Civil Rights Coordinator, 122 West 25th Street, Suite E200, Cheyenne, Wyoming 82002-0050, (307) 777-6198. See District Policy 4300/5100 Non-Discrimination and Anti-Harassment.