What are the responsibilities and job description for the Software Development Team Lead position at Gordon Food Service?
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Position Summary: The Software Development Team Lead provides leadership direction to the technical team in the delivery of software project components and technical expertise. Collaborates with the Designer, Business and Systems Analysts, Project Manager, and developers on various projects. Focuses on application product delivery aspects. What you will do: Provide technical leadership for projects and serves as point of contact in collaboration with the Project Manager. Develop vision for project including identification of and agreement on problems to be solved, identification of system stakeholders, system boundaries, and the description of primary system features. Analyze current business systems, determines scope and estimates effort for each element of scope. Assist in designing GUI and software components. Perform requirement analysis including determination of Actors and Use Cases and the development of Business Use Cases and Systems Use Cases. Coordinate development efforts, coordinates and leads code reviews, and ensures compliance with quality control processes. May construct various software components and validates completeness and quality. Assist in monitoring project activities, defining best practices and initiating process improvements. Provide input in hiring decisions and performance evaluations; mentor and motivate developers. Other duties and responsibilities as assigned. When you will work: Monday to Friday, 8am to 5pm Hybrid schedule, 4 days in office in Wyoming, MI with 1 day remote What you'll bring to the table: Bachelor of Science degree in Computer Science, Information Technology, or related field required. Five to eight years previous software engineering experience with one year previous leadership experience or an equivalent combination of education, training, and experience required. This position requires excellent leadership skills to mentor and motivate developers. Must have good communication and interpersonal skills to resolve problems. Must have good time management and organizational skills. Must have the ability to multi-task, prioritize and be able to work independently or within a team environment. Must be able to demonstrate drive and initiative, be highly motivated toward company, team, and individual results, and be able to maintain focus on priorities. Ability to develop solutions to complex problems that require the regular use of ingenuity and innovation, and ensure solutions are consistent with organization objectives. BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests. For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.