Assistant Pastry Chef

We are a family-owned cafe/bakery in need of a pastry chef/baker with bread and pastry making experience that can start immediately.

We value our employees as much as we value our customers. Your input and creativity will be greatly appreciated. We offer a great work environment that values work life balance. We offer compensation that is above the industry standards.

If you have experience making bread and pastry dough and want to work in a place where you can learn, laugh, be yourself, and reach your goals, then please apply and join our team. We will love to hire you.

Ideal applicant must be:

• Responsible, reliable, and hard working
• Have experience working as a baker and/or pastry chef
• Laminating dough experience is a plus
• Able to follow recipes
• Practice safe food handling procedures

Job Duties:
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and established quality standards
- Decorate cakes and pastries with precision and attention to detail
- Assist with food preparation and production in a fast-paced kitchen environment
- Package finished products for display or catering orders
- Maintain cleanliness and organization in the pastry kitchen
- Collaborate with other members of the culinary team to ensure efficient operations

Qualifications:
- Previous experience in a professional pastry or baking role preferred
- Knowledge of pastry techniques, cake decorating, and food industry standards
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to prioritize tasks effectively
- Flexibility to work early mornings, weekends, and holidays as required
- Culinary or baking degree/certification is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Reference: Pastries, Pastry, Baking, Dough, Cake, Cookies, Pie, Baker, Sweets

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Opportunities for advancement
• Paid time off
• Professional development assistance

Compensation package:

• Anniversary bonus
• Hourly pay
• Tips

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Every weekend
• Morning shift

Application Question(s):

• MUST COMPLETE SKILLS TESTS TO BE CONSIDERED

Education:

• High school or equivalent (Required)

Ability to Commute:

• Savannah, GA 31401 (Required)

Work Location: In person

Salary : $15