What are the responsibilities and job description for the Prep Cook position at Goodwood Brewing Company?
Full job description
-We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
-You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
-You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
-Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
-Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
-Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
-Respond to guest feedback with appropriate urgency and professionalism.
-Communicate with the incoming shift as to what prep items need to be completed/prioritized.
-Checking in food deliveries.
-Continuous communication with management for ordering.
-Assist in dish and on the cooks line as needed.
Qualifications:
-Previous experience as a prep cook preferred.
-Attention for detail
-Teachable.
-ServeSafe or Food Handler’s certification (or must be willing to attain)
-Effective communication skills
-Ability to lift 30 lbs
-Ability to work standing for 8 hours