Sushi Chef – Multi Unit

Sushi Chef – Chicago, IL

Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality, this is an outstanding opportunity for chefs who want to refine their craft and grow with a respected organization. This position offers the chance to work across both Oak Brook and Chicago locations, with support for transportation between sites.

Sushi Chef Benefits & Compensation

• Competitive pay, with exact compensation based on experience and skill
• $100 monthly cell phone stipend
• Transportation provided between West and Downtown locations when scheduled way from home base
• Partial employer contribution toward health insurance
• Paid Time Off (PTO)
• Ongoing training and professional development
• Opportunity for advancement and long-term growth within the company

Sushi Chef Requirements & Qualifications

• Minimum 3 years of professional sushi experience preferred
• Strong knife skills and experience with fish fabrication
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations
• In-depth knowledge of fish handling, storage, sanitation, and food safety
• Sharp attention to product quality, portioning, and presentation
• Ability to maintain speed and accuracy during high-volume service
• Clean, organized, and professional approach to the station
• Collaborative team player with excellent communication skills
• Upscale or fine-dining Japanese restaurant experience strongly preferred

Sushi Chef Preferred Background & Skills

• Eager to learn and open to training, even if not all skills are mastered
• Consistent, dependable work ethic
• Desire to build a long-term culinary career

Sushi Chef Day-to-Day Responsibilities

• Prepare high-quality sushi and sashimi according to established standards
• Fabricate fish and manage daily product rotation and storage
• Set up and break down the sushi station, maintaining strict cleanliness and organization
• Execute nigiri, sashimi, and maki production with precision and consistency
• Monitor and ensure freshness, quality, and proper sanitation
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge

Candidates who are motivated, reliable, and passionate about Japanese cuisine are encouraged to apply—even those building their skills. Join a team that values your growth and commitment.

Kenji Salz

Salary : $100