Sous Chef JN -052026-175331

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Sous Chef | Upscale Scratch Kitchen | Palm Coast Area

A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards, and being part of a close-knit team. The restaurant is dinner-driven, high-volume, and known for a polished but welcoming atmosphere.

Compensation, Benefits & Schedule

• $50,000 to $60,000
• Healthcare
• Retirement Plan
• PTO
• Two days off per week
• Primarily dinner service
• Sunday availability is required; it's our most energetic service of the week
• Relocation assistance may be considered case by case for the right candidate
  
  

What We’re Looking For

• Current experience in a scratch, full-service upscale restaurant
• Strong cooking ability, knife skills, and culinary passion
• European-influenced cuisine, Seafood, or Steakhouse, scratch-kitchen experience
• Solid tenure and a proven commitment to previous roles
• A true leader who can coach, communicate, hold standards, and build relationships
• High EQ, awareness, professionalism, and the ability to manage in the gray
• Hands-on leadership style with no ego
  
  

Primary Responsibilities Include

• Leading the line and supporting outside line/expo during service
• Maintaining food quality, consistency, and plate presentation
• Coaching and developing BOH team members
• Supporting a positive, accountable kitchen culture
• Assisting with inventory, ordering, receiving, and invoices as needed
• Ensuring strong communication between BOH, FOH, and leadership
  
  

Apply today if you are a great cook, a true leader, and excited by the opportunity to join a stable, respected restaurant group in one of Florida’s best coastal communities!

JOB ID: 175331 #post

Melissa Driza

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, $50,000 - $60,000,