What are the responsibilities and job description for the Restaurant Manager JN -102026-182608 position at Goodwin Recruiting?
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Restaurant Manager
Upscale Steakhouse | New Orleans, LA
Join an established New Orleans restaurant group known for exceptional food, elevated dining, and genuine hospitality. We’re seeking an experienced Restaurant Manager who enjoys leading from the floor, developing a strong team, and delivering an outstanding guest experience.
This is an opportunity to join a respected upscale dining operation offering competitive compensation, achievable bonuses, a five-day workweek, and opportunities for career advancement as the restaurant group continues to grow.
Compensation, Benefits & Work-Life Balance
If you’re an experienced restaurant leader looking for your next opportunity with an established hospitality group, we’d like to hear from you.
JOB ID: 182608 #post
Dallas McRae
To Apply for this Job Click Here
, $55,000 - $65,000,
Restaurant Manager
Upscale Steakhouse | New Orleans, LA
Join an established New Orleans restaurant group known for exceptional food, elevated dining, and genuine hospitality. We’re seeking an experienced Restaurant Manager who enjoys leading from the floor, developing a strong team, and delivering an outstanding guest experience.
This is an opportunity to join a respected upscale dining operation offering competitive compensation, achievable bonuses, a five-day workweek, and opportunities for career advancement as the restaurant group continues to grow.
Compensation, Benefits & Work-Life Balance
- Competitive base salary
- Achievable quarterly performance bonuses
- Five-day workweek averaging 50 hours
- Health insurance with three plan options and a generous employer contribution
- Two weeks of PTO after six months
- 401(k) with company match after one year
- Career growth opportunities with two new restaurant concepts opening this year
- Lead daily restaurant operations while maintaining high standards for service, food quality, and hospitality
- Be a visible, hands-on leader in the dining room who sets the tone for the guest experience
- Coach, support, and develop team members while building a positive, accountable work environment
- Ensure operational systems and service standards are consistently executed
- Resolve guest and team concerns with professionalism and sound judgment
- Maintain strong knowledge of menu ingredients, wine, and beverage offerings
- At least three years of restaurant management experience
- A minimum of two years in a high-volume, upscale dining environment
- A hands-on leadership style and a commitment to team development
- Strong communication, organization, and problem-solving skills
- A passion for hospitality and delivering a polished, memorable guest experience
If you’re an experienced restaurant leader looking for your next opportunity with an established hospitality group, we’d like to hear from you.
JOB ID: 182608 #post
Dallas McRae
To Apply for this Job Click Here
, $55,000 - $65,000,
Salary : $55,000 - $65,000