What are the responsibilities and job description for the Restaurant General Manager - Bucks County JN -102026-182635 position at Goodwin Recruiting?
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Lead a fine-dining restaurant in Bucks County with a seasonal operation spanning three to four bars. This opportunity combines polished dining service, beverage leadership, and revenue growth through restaurant and event experiences.
Restaurant General Manager Benefits And Compensation
Vincent Frankowski
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, $100,000 - $120,000,
Lead a fine-dining restaurant in Bucks County with a seasonal operation spanning three to four bars. This opportunity combines polished dining service, beverage leadership, and revenue growth through restaurant and event experiences.
Restaurant General Manager Benefits And Compensation
- Base Salary up to $120k DOE
- PTO
- Bonus
- Healthcare
- Demonstrated success leading an upscale or fine-dining restaurant with comparable operational complexity.
- Proven experience overseeing multiple bars, including beverage quality, staffing, purchasing, inventory accuracy, and cost controls.
- Strong financial skills, including interpreting P&L statements, labor productivity, beverage costs, inventory variances, and controllable expenses—and implementing corrective actions.
- Demonstrated ability to improve reservation strategy, seating patterns, table utilization, and revenue while maintaining a comfortable guest experience.
- Experience developing initiatives that increase traffic during slower seasons and underutilized service periods.
- Proven success developing restaurant managers into independent leaders who can direct service, manage labor, and resolve guest concerns.
- Polished guest relations skills and a visible, hands-on leadership approach during service.
- Ability to coordinate restaurant service with culinary and events teams, balancing kitchen capacity, large parties, bar demands, and shared spaces.
- Oversee three to four bars seasonally, maintaining consistent recipes, pars, inventory transfers, presentation, and operating procedures.
- Coordinate with adjoining hotel leadership to support dining guests, breakfast service, and room service needs.
- Availability to work evenings, weekends, and holidays.
- Experience with Restaurant365, Aloha, and OpenTable.
- Background coordinating restaurant operations with hotel dining and events.
- Experience using reservation and POS data to identify missed bookings, empty-seat patterns, and opportunities to improve usable capacity.
- Experience evaluating revenue initiatives against their costs and measurable results.
Vincent Frankowski
To Apply for this Job Click Here
, $100,000 - $120,000,
Salary : $120,000