Restaurant Area Manager

Area Restaurant Manager Responsibilities Include:

• Creating a fun, welcoming, and all-inclusive environment for employees and guests
• Build a customer-focused culture of hospitality where everyone is treated like a guest in your home
• Developing team members for success while developing your skills for future growth
• Educating all staff members on matters relating to food safety, cleanliness, operations and profits

Area Restaurant Manager Qualifications Include:

• Strong desire to lead a team of people and build a team culture through positivity and creativity
• 2 years of experience as an Area Manager with 5 or more stores under your charge
• Current Sanitation Certifications
• Expert knowledge of Profit and Loss statements
• Previous experience creating and managing budgets

Area Restaurant Manager Benefits Include:

• Strong, Competitive Base Salary
• Bonus program
• Healthcare options, company pays 50%
• Company can and expneses paid for any travel
• PTO/Vacation program